WC High School Lunch West Carroll High School
Monday Tuesday Wednesday Thursday Friday
Jan 3
Brd Chicken Patty/Bun:HS (GoldKist)
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
Sweet Potato Fries: 1/2 cup
Broccoli, steamed: 1/2 c
Cheese Sauce:1/4 cup (2.2oz)
Strawberries: Frozen
Fruit Juice 100%, Assorted
Ketchup
BBQ Sauce: Swt Baby Ray
Mayo Packet
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Jan 4
Big Daddy Cheese Pizza
Big Daddy Pepperoni Pizza
Big Daddy Buffalo Chicken Pizza
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
CORN: frozen, yellow
Vegetable Juice Box: Variety
Pineapple Tidbits: canned
Fruit Juice 100%, Assorted
Ranch Dressing
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Jan 7
Creamed Chicken: HS (18-19)
BISCUIT DOUGH WG Pillsbury 120/2 oz
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
Mashed Potatoes: 1/2 cup
Peas: 1/2 cup
STRAWBERRIES SLICED FROZEN GFS
Fruit Juice 100%, Assorted
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Jan 8
Orange Chicken: HS
FRIED RICE: HS
FORTUNE COOKIE WW (2 ea)
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
Stir Fry Veggies
Baby Carrots: 1/2 cup
Mandarin Oranges
Fruit Juice 100%, Assorted
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Jan 9
Breaded Pork Patty on WG Bun: HS
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
Baked Fries:16-17
Coleslaw
APPLES,Fresh
Fruit Juice 100%, Assorted
Ketchup
BBQ Sauce: Swt Baby Ray
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Jan 10
Sub Sandwich: HS 18-19
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
Baked Beans
Baby Carrots: 1/2 cup
BROCCOLI,raw: fresh (1/2 cup)
Lettuce, shredded: Iceberg
Tomato Slices
Onions, Diced
PEACHES: canned,light syrup
Fruit Juice 100%, Assorted
Ranch Dressing
Mayo Packet
Ketchup
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Jan 11
Taco Meat (JTM BEEF): HS
Chips, "Taco-in-a-Bag" Dorito chips 21/1.4 OZ
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
Cheese, shredded: Mozz & Cheddar/1oz
Lettuce, shredded: Iceberg
Tomatoes: diced
Salsa: 1/8 CUP
Onions, Diced
Refried Beans
CORN: frozen, yellow
Fruit Juice 100%, Assorted
Fruit Slushy
Fruit Fresh:Apple,Grapes,Banana,Orange,Strawb.
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Jan 14
Chicken Tenders: HS
Dinner Roll: WG Bimbo Bakery
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
BROCCOLI ROASTED
Potato Smiles
APPLES,Fresh
Fruit Juice 100%, Assorted
Ketchup
DRESSING RANCH KEN'S HOMESTYLE 4/1GAL
BBQ Sauce: Swt Baby Ray
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Jan 15
CORN DOG, CHICKEN STICK, WG GFS 18-19
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
POTATO, WEDGE CUT
Baked Beans
Pears: canned
Fruit Juice 100%, Assorted
Cookie Dough, Sugar WG RF 1.85oz/192 ct
Ketchup
Mustard: individual PC
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Jan 16
EARLY DISMISSAL - NO LUNCH
Jan 17
Cheese Bosco Breadsticks 7": HS
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
Marinara Dipping Cup 2.5 oz
Green Beans: 1/2 cup
DRESSING RANCH KEN'S HOMESTYLE 4/1GAL
Baby Carrots: 1/2 cup
GRAPES,Fresh
Fruit Juice 100%, Assorted
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Jan 18
Toasted Cheese Sand:HS
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
SOUP TOMATO:1 CUP SERVING
CRACKERS MINI SALTINE WG:2 PKGS
BROCCOLI,raw: fresh (1/2 cup)
CAULIFLOWER,raw: fresh (1/2 c)
PEACHES: canned,light syrup
Fruit Juice 100%, Assorted
Ranch Dressing Cup
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Jan 21
NO SCHOOL TODAY
Jan 22
Popcorn Chicken GoldKist: HS
Dinner Roll: WG Bimbo Bakery
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
Mashed Potatoes
Chicken Gravy:1/4 cup
Broccoli, steamed: 1/2 c
Cheese Sauce: 1/4 cup
STRAWBERRIES SLICED FROZEN GFS
Fruit Juice 100%, Assorted
Ketchup
BBQ Sauce: Swt Baby Ray
Ranch Dressing
Margarine Cup
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Jan 23
French Bread Cheese Pizza
French Bread Pepperoni Pizza
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
Salad Mix: Iceberg & Romaine
Grape Tomatoes
Cucumber Slices
Ranch Dressing
ORANGES
Fruit Juice 100%, Assorted
JONNYPOPS STRW BAN: 96/1.55OZ
JONNYPOPS TRIPLE BERRY: 96/1.55OZ
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Jan 24
Taco Meat (JTM BEEF): HS
CHIPS TORTILLA BULK WG:GFS 18-19
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
Cheese, shredded: Mozz & Cheddar/1oz
Lettuce, shredded: Iceberg
Tomatoes: diced
Salsa: 1/4 CUP
Onions, Diced
Refried Beans: 1/8 cup
Corn, canned yellow
Pineapple Tidbits: canned
Fruit Juice 100%, Assorted
Sour Cream Packet
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Jan 25
Cheeseburger on WG bun: HS
Lettuce, shredded: Iceberg
Tomato Slice
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
Baked Beans
Baked Fries:16-17
PEACHES: canned,light syrup
Fruit Juice 100%, Assorted
Ketchup
BBQ Sauce Cup
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Jan 28
Brd Chicken Patty/Bun:HS (GoldKist)
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
Sweet Potato Fries: 1/2 cup
Broccoli, steamed: 1/2 c
Cheese Sauce:1/4 cup (2.2oz)
Strawberries: Frozen
Fruit Juice 100%, Assorted
Ketchup
BBQ Sauce: Swt Baby Ray
Mayo Packet
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Jan 29
Spaghetti w/meat sauce: HS
Bread, Toast Garlic, WG:SERV 2 ea
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
Green Beans: 1/2 cup
Baby Carrots: 1/2 cup
PEACHES: canned,light syrup
Fruit Juice 100%, Assorted
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Jan 30
HOT DOG on Bun 2018-2019
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
Baked Beans
POTATO, SEASONED WEDGE CUT
Baby Carrots: 1/2 cup
CELERY STICKS: 3 sticks
Peanut Butter
ORANGES
Fruit Juice 100%, Assorted
Ketchup
Mustard: individual PC
Ranch Dressing Cup
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Jan 31
Nacho Supreme: HS 18-19
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
Lettuce, shredded: Iceberg
Tomatoes: diced
Salsa: 1/8 CUP
Onions, Diced
Refried Beans
Veggie Slushy:Cherry Smooth
Pears: canned
Fruit Juice 100%, Assorted
Cookie Dough, Cho Chip 192/1.85 oz GFS
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Feb 1
Big Daddy Cheese Pizza
Big Daddy Pepperoni Pizza
Big Daddy Buffalo Chicken Pizza
PBJ, Cheese Stick, Graham: HS
SALAD: REIMBURSABLE LUNCH
Salad Mix: Iceberg & Romaine
Cucumber Slices
CORN: frozen, yellow
Ranch Dressing
French Dressing, Light Hellman's 102/1.5 oz pkts
Pineapple Tidbits: canned
Fruit Juice 100%, Assorted
MILK,1% Chocolate
Milk, White 1%
Milk, Skim white
Dec 14, 2018

Nutrients

Thursday, January 3, 2019

Recipes Carbs
(g)
Brd Chicken Patty/Bun:HS (GoldKist) 46.00
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
Sweet Potato Fries: 1/2 cup 15.00
Broccoli, steamed: 1/2 c 4.92
Cheese Sauce:1/4 cup (2.2oz) 2.93
Strawberries: Frozen 22.60
Fruit Juice 100%, Assorted 14.75
Ketchup 8.00
BBQ Sauce: Swt Baby Ray 20.00
Mayo Packet 0.00
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, January 4, 2019

Recipes Carbs
(g)
Big Daddy Cheese Pizza 36.00
Big Daddy Pepperoni Pizza 36.00
Big Daddy Buffalo Chicken Pizza 35.00
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
CORN: frozen, yellow 15.92
Vegetable Juice Box: Variety 14.00
Pineapple Tidbits: canned 15.00
Fruit Juice 100%, Assorted 14.75
Ranch Dressing 2.00
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, January 7, 2019

Recipes Carbs
(g)
Creamed Chicken: HS (18-19) 7.49
BISCUIT DOUGH WG Pillsbury 120/2 oz 27.00
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
Mashed Potatoes: 1/2 cup 15.00
Peas: 1/2 cup 12.00
STRAWBERRIES SLICED FROZEN GFS 28.86
Fruit Juice 100%, Assorted 14.75
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, January 8, 2019

Recipes Carbs
(g)
Orange Chicken: HS 19.00
FRIED RICE: HS 54.00
FORTUNE COOKIE WW (2 ea) 5.34
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
Stir Fry Veggies 5.97
Baby Carrots: 1/2 cup 6.25
Mandarin Oranges 17.00
Fruit Juice 100%, Assorted 14.75
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, January 9, 2019

Recipes Carbs
(g)
Breaded Pork Patty on WG Bun: HS 45.00
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
Baked Fries:16-17 16.00
Coleslaw 6.08
APPLES,Fresh 19.06
Fruit Juice 100%, Assorted 14.75
Ketchup 8.00
BBQ Sauce: Swt Baby Ray 20.00
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, January 10, 2019

Recipes Carbs
(g)
Sub Sandwich: HS 18-19 43.50
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
Baked Beans 29.00
Baby Carrots: 1/2 cup 6.25
BROCCOLI,raw: fresh (1/2 cup) 2.92
Lettuce, shredded: Iceberg 0.53
Tomato Slices 1.17
Onions, Diced 1.34
PEACHES: canned,light syrup 18.26
Fruit Juice 100%, Assorted 14.75
Ranch Dressing 2.00
Mayo Packet 0.00
Ketchup 8.00
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, January 11, 2019

Recipes Carbs
(g)
Taco Meat (JTM BEEF): HS 5.00
Chips, "Taco-in-a-Bag" Dorito chips 21/1.4 OZ 26.00
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
Cheese, shredded: Mozz & Cheddar/1oz 1.00
Lettuce, shredded: Iceberg 0.53
Tomatoes: diced 1.75
Salsa: 1/8 CUP 1.52
Onions, Diced 1.34
Refried Beans 15.00
CORN: frozen, yellow 15.92
Fruit Juice 100%, Assorted 14.75
Fruit Slushy 20.00
Fruit Fresh:Apple,Grapes,Banana,Orange,Strawb. 16.18
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, January 14, 2019

Recipes Carbs
(g)
Chicken Tenders: HS 16.00
Dinner Roll: WG Bimbo Bakery 20.00
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
BROCCOLI ROASTED 4.33
Potato Smiles 20.00
APPLES,Fresh 19.06
Fruit Juice 100%, Assorted 14.75
Ketchup 8.00
DRESSING RANCH KEN'S HOMESTYLE 4/1GAL 1.00
BBQ Sauce: Swt Baby Ray 20.00
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, January 15, 2019

Recipes Carbs
(g)
CORN DOG, CHICKEN STICK, WG GFS 18-19 30.00
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
POTATO, WEDGE CUT 19.00
Baked Beans 29.00
Pears: canned 14.00
Fruit Juice 100%, Assorted 14.75
Cookie Dough, Sugar WG RF 1.85oz/192 ct 34.55
Ketchup 8.00
Mustard: individual PC 0.50
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, January 16, 2019

Recipes Carbs
(g)
EARLY DISMISSAL - NO LUNCH 0.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, January 17, 2019

Recipes Carbs
(g)
Cheese Bosco Breadsticks 7": HS 52.00
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
Marinara Dipping Cup 2.5 oz 8.00
Green Beans: 1/2 cup 2.63
DRESSING RANCH KEN'S HOMESTYLE 4/1GAL 1.00
Baby Carrots: 1/2 cup 6.25
GRAPES,Fresh 13.67
Fruit Juice 100%, Assorted 14.75
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, January 18, 2019

Recipes Carbs
(g)
Toasted Cheese Sand:HS 34.00
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
SOUP TOMATO:1 CUP SERVING 20.00
CRACKERS MINI SALTINE WG:2 PKGS 14.00
BROCCOLI,raw: fresh (1/2 cup) 2.92
CAULIFLOWER,raw: fresh (1/2 c) 2.66
PEACHES: canned,light syrup 18.26
Fruit Juice 100%, Assorted 14.75
Ranch Dressing Cup 2.00
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, January 21, 2019

Recipes Carbs
(g)
NO SCHOOL TODAY 0.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, January 22, 2019

Recipes Carbs
(g)
Popcorn Chicken GoldKist: HS 24.00
Dinner Roll: WG Bimbo Bakery 20.00
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
Mashed Potatoes 16.00
Chicken Gravy:1/4 cup 6.00
Broccoli, steamed: 1/2 c 4.92
Cheese Sauce: 1/4 cup 2.93
STRAWBERRIES SLICED FROZEN GFS 28.86
Fruit Juice 100%, Assorted 14.75
Ketchup 8.00
BBQ Sauce: Swt Baby Ray 20.00
Ranch Dressing 2.00
Margarine Cup 0.00
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, January 23, 2019

Recipes Carbs
(g)
French Bread Cheese Pizza 34.00
French Bread Pepperoni Pizza 34.00
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
Salad Mix: Iceberg & Romaine 1.62
Grape Tomatoes 1.45
Cucumber Slices 0.64
Ranch Dressing 2.00
ORANGES 15.39
Fruit Juice 100%, Assorted 14.75
JONNYPOPS STRW BAN: 96/1.55OZ 10.00
JONNYPOPS TRIPLE BERRY: 96/1.55OZ 11.00
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, January 24, 2019

Recipes Carbs
(g)
Taco Meat (JTM BEEF): HS 5.00
CHIPS TORTILLA BULK WG:GFS 18-19 40.00
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
Cheese, shredded: Mozz & Cheddar/1oz 1.00
Lettuce, shredded: Iceberg 0.53
Tomatoes: diced 1.75
Salsa: 1/4 CUP 3.03
Onions, Diced 1.34
Refried Beans: 1/8 cup 15.00
Corn, canned yellow 16.00
Pineapple Tidbits: canned 15.00
Fruit Juice 100%, Assorted 14.75
Sour Cream Packet 2.00
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, January 25, 2019

Recipes Carbs
(g)
Cheeseburger on WG bun: HS 32.00
Lettuce, shredded: Iceberg 0.53
Tomato Slice 0.58
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
Baked Beans 29.00
Baked Fries:16-17 16.00
PEACHES: canned,light syrup 18.26
Fruit Juice 100%, Assorted 14.75
Ketchup 8.00
BBQ Sauce Cup 9.00
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, January 28, 2019

Recipes Carbs
(g)
Brd Chicken Patty/Bun:HS (GoldKist) 46.00
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
Sweet Potato Fries: 1/2 cup 15.00
Broccoli, steamed: 1/2 c 4.92
Cheese Sauce:1/4 cup (2.2oz) 2.93
Strawberries: Frozen 22.60
Fruit Juice 100%, Assorted 14.75
Ketchup 8.00
BBQ Sauce: Swt Baby Ray 20.00
Mayo Packet 0.00
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, January 29, 2019

Recipes Carbs
(g)
Spaghetti w/meat sauce: HS 50.41
Bread, Toast Garlic, WG:SERV 2 ea 11.00
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
Green Beans: 1/2 cup 2.63
Baby Carrots: 1/2 cup 6.25
PEACHES: canned,light syrup 18.26
Fruit Juice 100%, Assorted 14.75
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, January 30, 2019

Recipes Carbs
(g)
HOT DOG on Bun 2018-2019 32.00
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
Baked Beans 29.00
POTATO, SEASONED WEDGE CUT 17.00
Baby Carrots: 1/2 cup 6.25
CELERY STICKS: 3 sticks 0.36
Peanut Butter 3.84
ORANGES 15.39
Fruit Juice 100%, Assorted 14.75
Ketchup 8.00
Mustard: individual PC 0.50
Ranch Dressing Cup 2.00
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, January 31, 2019

Recipes Carbs
(g)
Nacho Supreme: HS 18-19 48.67
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
Lettuce, shredded: Iceberg 0.53
Tomatoes: diced 1.75
Salsa: 1/8 CUP 1.52
Onions, Diced 1.34
Refried Beans 15.00
Veggie Slushy:Cherry Smooth 25.00
Pears: canned 14.00
Fruit Juice 100%, Assorted 14.75
Cookie Dough, Cho Chip 192/1.85 oz GFS 34.23
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, February 1, 2019

Recipes Carbs
(g)
Big Daddy Cheese Pizza 36.00
Big Daddy Pepperoni Pizza 36.00
Big Daddy Buffalo Chicken Pizza 35.00
PBJ, Cheese Stick, Graham: HS 56.00
SALAD: REIMBURSABLE LUNCH 0.00
Salad Mix: Iceberg & Romaine 1.62
Cucumber Slices 1.29
CORN: frozen, yellow 15.92
Ranch Dressing 2.00
French Dressing, Light Hellman's 102/1.5 oz pkts 15.00
Pineapple Tidbits: canned 15.00
Fruit Juice 100%, Assorted 14.75
MILK,1% Chocolate 24.00
Milk, White 1% 11.00
Milk, Skim white 11.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.